Food
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We visited the 2024 International Production & Processing Expo (IPPE) with the objective being to discuss hygienic vacuum and compressed air system designs within thermoforming and other meat/poultry/cheese packaging systems. We were able to discuss the sanitary designs they deploy and some protective measures they have in place, should the manufacturing plant provide compressed air which is not clean and dry and therefore conducive to hygienic manufacturing.
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The Benefits of On-site Nitrogen Generation
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Kellogg’s Eggo Decreases Energy Consumption by over 675,000 kWh
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Chillers Provide Temperature Regulation For Fine Wine
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Compressed Air Leak Measurement Leads to Savings
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A Kroger Company Bakery Saves Energy
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Soft Drink Bottler Saves Energy With Blowers
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Ultrasound Leak Tests on Heat Exchangers
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Food Industry Expertise at Parker domnick hunter
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Grimmway Farms Implements System Automation
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