Industrial Utility Efficiency    

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The System Assessment

Food

Brewing is normally broken down into four stages-malting, mashing, boiling and fermenting. The

Plastics

The Pepsi bottling plant in Winnipeg, Manitoba has upgraded both their main 100 psi compressed air

Paper

Rockline Industries is one of the largest global producers of consumer products, specializing in

Printing

Several days prior to our visit, during a cold winter evening, the lead air compressor in one

Pharmaceutical

A pharmaceutical plant, has had a compressed air assessment performed on two plant systems. 

Auto

Compressed air optimization measures adopted by PTMSB have reduced the consumption of compressed

Bulk

One of the most common problems in plants is low air pressure. One of the most common solutions is

Transit

When the New York City Transit Authority (NYCT) set out to comply with local regulations calling

Metals

Chicago Heights Steel, Chicago Heights, Ill., leveraged an advanced data monitoring system and

Medical

Helium is a precious noble gas that has become invaluable for leak detection, as well as cooling

Power

Nuclear power plants produce electricity for people, business and industry.  Electricity is

Oil & Gas

Petro Chemical Energy, Inc. (PCE) specializes in energy loss surveys for the refining and chemical

Wastewater

Wastewater treatment processes have come a long way in the past century, but demand continues to
Brewing is normally broken down into four stages-malting, mashing, boiling and fermenting. The complex chemical processes begin with a few simple ingredients - hops, grain, yeast and water. Recently there have been technological advancements to safeguard that these steps are attained accurately, efficiently and with cost-savings. One particular improvement is the use of nitrogen during the brewing process. The addition of an onsite nitrogen generator allows brewers to reduce their nitrogen costs, eliminate downtime, and reduce safety risks related to bulk gas cylinder delivery and changeouts.
Compressed air is a critical aspect of brewing craft beer and no one understands that better than Five Churches Brewing, which recently looked to MidState Air Compressor, Inc. to recommend and install an appropriate compressed air system for virtually every aspect of beer production including brewing, canning and keg washing.  
One observation I’ve made from 30 years of working with compressed air systems is to never underestimate the ingenuity of plant personnel when it comes to misapplying compressed air. We see something new in virtually every plant we visit, but one of the more common problems we encounter involves the use of expensive air for bearing cooling. 
By addressing inappropriate uses of compressed air and making changes to the compressed air production side of their compressed air system, a distiller of fine alcohol products reduced its energy consumption by 30%, saving $16,600 per year in energy costs - with more potential savings possible.