Food
One existing air compressor was a rental and not fully integrated into our compressed air system. We upgraded the desiccant compressed air dryer to improve operational efficiency, reduce energy consumption and save on the combined cfm. We save close to 900,000 kWh of electricity, and about 704 cfm every weekday.
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Snack Food Manufacturer Saves 50%
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Bottling System Air Recovery at NPE 2009
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Air Quality Standards ISO 8573.1 & ISO12500
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Washdown Pneumatics Reduce Downtime
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PIAB Optimizes Food Processing Vacuum Systems
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A Food Processing System Assessment
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ISO 8573.1 – Contaminants and Purity Classes
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