Food
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We visited the 2024 International Production & Processing Expo (IPPE) with the objective being to discuss hygienic vacuum and compressed air system designs within thermoforming and other meat/poultry/cheese packaging systems. We were able to discuss the sanitary designs they deploy and some protective measures they have in place, should the manufacturing plant provide compressed air which is not clean and dry and therefore conducive to hygienic manufacturing.
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CAPS Inc. Audit Turns Off 100 hp in Air Compressors
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Five Demand-Side Projects at a Potato Chip Plant
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Retrofitting a Compressor with a VFD and Master Controls
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Formaldehyde Monitoring in the Poultry Industry
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Assessing the Impact of Compressed Air Quality on Food Products
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Harris Equipment Helps Food Companies Attain SQF Certification
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Nestlé Beats the Heat: Innovative Air-to-Water Heat Exchanger Recovers Heat from Air-Cooled Compressors
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Central Monitoring and Control for Multiple Air Compressors
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Comparison of the Compressed Air Microbial Testing Unit to a Standard Method of Bioaerosol Sampling
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