Industrial Utility Efficiency

Food

There were two situations brought to our attention. The first was that production at times was having to slow down, or even stop, due to compressed air system pressure falling below the required levels. The second reason was due to reports, from plant personnel, of compressed air moisture problems negatively affecting the bag life of the dryer baghouses.

Brewing Energy Conservation at Molson Coors Canada

In 2021, Compressed Air Best Practices® Magazine interviewed members of the Molson Coors Canada team, at their Toronto Brewery, to gain an understanding of the work being done to improve energy efficiency. The team members interviewed were Doug Dittburner (Chief Engineer), Antonio Mayne (Utilities Optimization Engineer) and Khalil Daniel (Engineering Intern).

Microbiological Testing Considerations for Compressed and High Risk Ambient Air Systems in Food Plants

Micro-aerosolized droplets are how many members of the microbial world become cross-contaminants via the air mode of transmission.  Food borne viral pathogen Hepatitis A and the ubiquitous Norwalk are very often transported via micro- aerosols. It is well known that many viral or bacterial pathogens or spoilers are transmitted via respiratory bursts [coughs/ sneezes] from people or air handling system, condensate, and splash back from floors. Strict cGMPs  can limit  and control transmission in terms of personal & environmental  hygiene.

Safe and Efficient Compressed Air Nozzle Food Applications

There are a tremendous variety of unique and creative ways people in the food industry have overcome their need for compressed air blowoffs used for cleaning, drying, cooling, conveying and overall processing. You may have seen some of them yourself. It is not uncommon to view open copper tubes, pipes with a crushed end, plugs or caps with holes drilled into them, modular flex coolant lines or nozzles designed for liquid application but blowing air.

Wonderful Pistachios & Almonds™ Optimizes Piping and Air Compressor Automation

The Wonderful Pistachios and Almonds campus in Lost Hills, California is a manufacturing facility that processes and packages pistachios and almonds for the consumer market. Food processing requires extensive use of compressed air to control multiple applications ranging from actuators, valves, optical sorters, packaging equipment and plant maintenance operations. The campus has its peak season during harvest in late August/early September, but processing and packaging operations take place year-round.

Meat Processor Improves Uptime, Saves Costs with Compressed Air System Upgrade

For decades, a major meat processor and packaging operation in Northern England did what many growing companies do when more compressed air is needed to meet demand: added another air compressor and then another air compressor and so on. Yet the company decided the strategy of adding equipment had run its course, especially given a positive outlook for continued growth and the need to resolve nagging issues with system downtime and compressed air quality.

Designing Efficient PSA Nitrogen Generation Systems for Food & Beverage Production

This article is for you if your company is purchasing nitrogen gas at 99.999% purity and you’re not sure why.  While there are many applications which do require nitrogen gas concentrated to 99.999%, they are significantly outweighed by the applications that don’t. Rather than relying on a delivery of bulk liquid or pressurized cylinders, many nitrogen users are choosing to produce a custom supply of nitrogen within their facility, and they are doing it at a fraction of the cost. Over the past decade we’ve seen a mass industry shift from delivered nitrogen supply, to nitrogen generation.

Nitrogen Generation System Helps Death Wish Coffee Gain Production Efficiencies

As founding members of a startup company in the compressed air and gas purification and separation industry, nano-purification solutions felt a kinship with the owners, employees and mission of Death Wish Coffee Co. The kinship and nano-purification solutions’ expertise in onsite nitrogen generation led to the installation of a nitrogen generation system that contributes to the overall efficiencies and operational costs savings at the coffee roaster’s production operation in Round Lake, New York.

How to Manage Compressed Air Systems During High-Demand Events

One of the challenges with compressed air system design is dealing with periodic large flow demands. Food and beverage manufacturers are among those process industries that often face these events. Adding in the compressed air demands of onsite packaging further adds to the task.

Food & Beverage Ingredients Firm Tate & Lyle On a Mission to Protect the Planet

Tate & Lyle’s sustainability actions involve countless initiatives worldwide to minimize its environmental impact by reducing emissions and using water sustainably. Whether it’s the use of a low-pressure blower instead of a high-pressure compressed air system to save energy, or a \$75 million natural gas-fired Combined Heat and Power (CHP) system to replace coal as a power source at its corn wet mill in Lafayette, Indiana, Tate & Lyle is on a mission to protect the planet.