Food
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We visited the 2024 International Production & Processing Expo (IPPE) with the objective being to discuss hygienic vacuum and compressed air system designs within thermoforming and other meat/poultry/cheese packaging systems. We were able to discuss the sanitary designs they deploy and some protective measures they have in place, should the manufacturing plant provide compressed air which is not clean and dry and therefore conducive to hygienic manufacturing.
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Nitrogen Gas in the Food Process
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From Wastewater Agitation to Air Compressor Controls-Food Processor Finds 74% Savings Potential
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A Pulse Jet Dust Collector Optimization Study
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Microbial Testing and Compressed Air Standard ISO 8573-7
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Pepsi Bottling Plant Upgrades Oil-Free Compressed Air Systems
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YoCream and Blount Save with the Energy Trust of Oregon
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Show Report: Compressed Air, Chillers and Cooling Towers at NW Food & Beverage World
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Poultry Plant Upgrades Compressed Air System for 44% Energy Savings
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Show Report: Chillers, Vacuum and Compressed Air at the 2017 Process Expo
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