Food
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We visited the 2024 International Production & Processing Expo (IPPE) with the objective being to discuss hygienic vacuum and compressed air system designs within thermoforming and other meat/poultry/cheese packaging systems. We were able to discuss the sanitary designs they deploy and some protective measures they have in place, should the manufacturing plant provide compressed air which is not clean and dry and therefore conducive to hygienic manufacturing.
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Cornstarch Processor Saves $123,000 in Energy Costs
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Meat Processing Plant Eliminates 1000 SCFM of Compressed Air Flow
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Compressed Air System Design Recommendations for Food Processors
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Reviewing Compressed Air Demand at a Food Processor
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5 Compressed Air Demand-Reduction Projects at the Brewery
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Improve Pneumatic Performance Through Filtration System Design
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Meat Packager Reduces Compressed Air Demand
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Handling Corrugated Cardboard with Optimized Pressure-Regulation of Air-Driven Vacuum Pumps
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Compressed Air Energy Savings Project at Archer Daniels Midland BioProducts - Part One
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