Industrial Utility Efficiency

Food

Maple Leaf Foods Saves with Compressed Air and Heat Recovery Upgrade

By Troy Dreier, Senior Editor, Compressed Air & Cooling Best Practices Magazine

One existing air compressor was a rental and not fully integrated into our compressed air system. We upgraded the desiccant compressed air dryer to improve operational efficiency, reduce energy consumption and save on the combined cfm. We save close to 900,000 kWh of electricity, and about 704 cfm every weekday.

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Meat Processor Improves Uptime, Saves Costs with Compressed Air System Upgrade

By Mike Grennier, Compressed Air Best Practices® Magazine

For decades, a major meat processor and packaging operation in Northern England did what many growing companies do when more compressed air is needed to meet demand: added another air compressor and then another air compressor and so on. Yet the company decided the strategy of adding equipment had run its course, especially given a positive outlook for continued growth and the need to resolve nagging issues with system downtime and compressed air quality.
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Designing Efficient PSA Nitrogen Generation Systems for Food & Beverage Production

By Alan Hopkins, Purity Gas Inc.

This article is for you if your company is purchasing nitrogen gas at 99.999% purity and you’re not sure why.  While there are many applications which do require nitrogen gas concentrated to 99.999%, they are significantly outweighed by the applications that don’t. Rather than relying on a delivery of bulk liquid or pressurized cylinders, many nitrogen users are choosing to produce a custom supply of nitrogen within their facility, and they are doing it at a fraction of the cost. Over the past decade we’ve seen a mass industry shift from delivered nitrogen supply, to nitrogen generation.
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Nitrogen Generation System Helps Death Wish Coffee Gain Production Efficiencies

By Tony Hergert, nano-purification solutions

As founding members of a startup company in the compressed air and gas purification and separation industry, nano-purification solutions felt a kinship with the owners, employees and mission of Death Wish Coffee Co. The kinship and nano-purification solutions’ expertise in onsite nitrogen generation led to the installation of a nitrogen generation system that contributes to the overall efficiencies and operational costs savings at the coffee roaster’s production operation in Round Lake, New York.
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How to Manage Compressed Air Systems During High-Demand Events

By Neil Mehltretter, Kaeser Compressors, Inc.

One of the challenges with compressed air system design is dealing with periodic large flow demands. Food and beverage manufacturers are among those process industries that often face these events. Adding in the compressed air demands of onsite packaging further adds to the task.
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Food & Beverage Ingredients Firm Tate & Lyle On a Mission to Protect the Planet

By Mike Grennier, Compressed Air Best Practices® Magazine

Tate & Lyle’s sustainability actions involve countless initiatives worldwide to minimize its environmental impact by reducing emissions and using water sustainably. Whether it’s the use of a low-pressure blower instead of a high-pressure compressed air system to save energy, or a \$75 million natural gas-fired Combined Heat and Power (CHP) system to replace coal as a power source at its corn wet mill in Lafayette, Indiana, Tate & Lyle is on a mission to protect the planet.
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Unilever Ice Cream Plant Reduces Compressed Air Consumption with Pneumatic Energy Efficiency Module

By Randy DeForge, Festo

Electricity and compressed air play an important role in the thermal and kinetic processes for everything from mixing and extruding the ingredients, deep-freezing to -13°F (-25°C), dipping into various chocolate coatings through to final packaging. Energy efficiency is therefore right at the top of Unilever’s list of priorities. As part of the Unilever Sustainable Living Plan, this global corporation has succeeded in saving more than \$186 million in energy costs from efficiency improvements in production alone since 2008.
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Winpak Reduces Demand by 33% and Switches to Oil-Free Air Compressors

By Ron Marshall, Marshall Compressed Air Consulting

By making changes primarily focused on compressed air uses, Winpak, an international plastics products manufacturer based in Winnipeg, Manitoba, Canada, increased compressed air production capacity and reduced annual energy consumption by 33%. These benefits have been accomplished while the company was making the switch to lubricant-free compressed air to support product quality goals. This article discusses some of these changes and addresses measures that could be implemented in any compressed air system.
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Compressed Air System Upgrades Need Follow-up Attention at Food Operation

By Ron Marshall, Marshall Compressed Air Consulting

There is usually a deep feeling of pride welling up inside the designers and installers after completing the installation of a new compressed air system, especially if it starts up and works perfectly. But what happens after a few years, are things as perfect as at the start? This is a question with an answer that very few people know for their system. This article describes some interesting experiences with a food products company at two plants where compressed air assessments of optimized systems done a few years after the system upgrades showed problems.
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