Industrial Utility Efficiency

Food

Maple Leaf Foods Saves with Compressed Air and Heat Recovery Upgrade

By Troy Dreier, Senior Editor, Compressed Air & Cooling Best Practices Magazine

One existing air compressor was a rental and not fully integrated into our compressed air system. We upgraded the desiccant compressed air dryer to improve operational efficiency, reduce energy consumption and save on the combined cfm. We save close to 900,000 kWh of electricity, and about 704 cfm every weekday.

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Poultry Plant Upgrades Compressed Air System for 44% Energy Savings

By Ron Marshall, Marshall Compressed Air Consulting

A Canadian poultry plant has upgraded their aging compressed air system for their new expansion, making it significantly more energy efficient and also solving ongoing pressure problems. The project has given the facility a much better system overall and increased system capacity enough to cover additional compressed air load. This article describes what was done to improve their compressed air system.
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Compressed Air Assessment Finds Problems at a Meat Processor

By Ron Marshall, Marshall Compressed Air Consulting

A meat processor, located in Canada, hired a consultant to assess their compressed air system as part of a company-wide energy conservation effort. The assessment and analysis showed, despite having a modern compressed air system using a VSD air compressor and pressure/flow control, the system was running inefficiently and had significant levels of leakage and inappropriate use.
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Nitrogen, Vacuum and Compressed Air at a Snack Food Plant

By Don van Ormer, APenergy

This plant has three production lines producing snack food. Depending on the time of year and production demand the plant can operate anywhere from no production lines to all three production lines. A thorough supply and demand-side system assessment was done at this plant. This article will focus on some recommended demand-side reduction projects including nitrogen generation, air vibrators, leaks and vacuum venturis.
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Sizing Issues at a Pulse Crop and Seed Processing Plant

By Ron Marshall, Marshall Compressed Air Consulting

A small pulse crop and seed processing facility located in Canada has upgraded their facility compressed air system to accommodate the expansion of their production capacity.  While completing this project the facility has learned some valuable lessons about sizing and maintaining lubricated screw air compressors and compressed air drying equipment.
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Compressed Air Piping Changes Help Dairy Producer Optimize

By Don van Ormer, Air Power USA

Annual plant electric costs for compressed air production, as operating today, are \$147,469 per year. If the electric costs of \$750 associated with operating ancillary equipment such as dryers are included, the total electric costs for operating the air system are \$148,219 per year. These estimates are based upon a blended electric rate of \$0.087 /kWh. The air system operates 8,760 hours per year. The load profile or air demand of this system is relatively stable during all shifts. Overall system flow ranges from 800- 1,000 acfm during production. The system pressure runs from 95 to 80 psig in the headers during production.  
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End Use Focus Improves Efficiency at Parrheim Foods

By Ron Marshall, Marshall Compressed Air Consulting

Parrheim Foods, a division of Parrish and Heimbecker, is an innovative starch, protein and fiber mill situated in Saskatoon, Saskatchewan, Canada.  The plant has improved system efficiency and reduced production problems by addressing some problems with the consumption of compressed air by their reverse pulse baghouse cleaning operations.  This effort has allowed them to turn off one of their 100 hp air compressors, saving significant electricity costs.
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Australian Company Focuses on Compressed Air Waste & Quality

By Ron Marshall for the Compressed Air Challenge®

A small Australian company, Basil V.R. Greatrex (BVRG), is shaking up the compressed air industry in Australia. While other companies focus on the sale of more and bigger compressed air production equipment, BVRG is helping customers reduce their compressed air system size and lower system flow by attacking waste, inappropriate use, and at the same time improving air quality.
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Poultry Plant Reduces Compressed Air Use by 44%

By Don van Ormer, APenergy

A major poultry processor and packager spends an estimated \$96,374 annually on energy to operate the compressed air system at its plant located in a southern U.S. state.  The current average electric rate, at this plant, is 8 cents per kWh.
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Selecting Purity Levels with Onsite Nitrogen Generators

By David Connaughton, Product Sales Manager,  Parker Hannifin, Gas Separation and Filtration Division 

The useful and various properties of nitrogen (N2) in industrial applications rank it as one of the most specified gases in industry. For the manufacturer, nitrogen options exist in the choice of delivery system, compliance with clean air standards, safety and purity. In researching these choices, manufacturers can accurately select the optimum nitrogen supply required, often at a considerable savings. Selecting purity levels of 99.99% or higher in many industries and applications ads a variety of costs, both financial and efficiency, which may be needlessly incurred.
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The Advantages of Onsite Nitrogen Generation for Brewers

By: Mike Robinson, Atlas Copco Compressors, LLC.

Made from various combinations of hops, grain, yeast and water, beer is a drink that has been produced for centuries. But while the ingredients are simple, the chemical processes behind the drink are anything but. Through various reactions, barley becomes fermentable sugars that are then digested by the active yeast to produce carbonation and alcohol. Although the basic principles behind brewing are little changed since their advent, the technological aspects are much improved. Today, large stainless steel tanks are used for fermentation and wort aeration, and complex, automated systems help with everything from temperature regulation to bottling.
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