Industrial Utility Efficiency

Food

Maple Leaf Foods Saves with Compressed Air and Heat Recovery Upgrade

By Troy Dreier, Senior Editor, Compressed Air & Cooling Best Practices Magazine

One existing air compressor was a rental and not fully integrated into our compressed air system. We upgraded the desiccant compressed air dryer to improve operational efficiency, reduce energy consumption and save on the combined cfm. We save close to 900,000 kWh of electricity, and about 704 cfm every weekday.

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Assessment Reveals Air Compressor Control Gap Issues

By Ron Marshall, Marshall Compressed Air Consulting

A food processor in Western Canada hired an auditor to assess the energy efficiency of its compressed air system. The results revealed surprises about the operation of some important elements of the system, and detected that the air compressors were having control gap problems. Additionally, the audit led to initial energy savings of \$20,000 – and identified the potential to achieve overall operational savings of 45%. The following details some of the audit findings and results.
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Common System Issues Part 1 - Oil-Free Air Compressors Paired with Heatless Desiccant Dryers

By Tim Dugan, P.E. President, Compression Engineering Corporation

Many food processing plants are already using oil-free compressed air at a low-pressure dewpoint. This has required the use of two-stage oil-free screw air compressors, centrifugal air compressors and other technologies, as well as regenerative dryers of one type or another. The most common oil-free air compressor in industry is the two-stage “dry screw” machine and the most common regenerative dryer type is the heatless type. These are combined in many food processing, pharmaceutical, and high-tech plants.    
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Safety: Food-Compliant Pneumatics for Fully Aseptic Juice Filling Machine

By Aventics

Machines for filling milk or juice must often work around the clock. Given the critical importance of uptime, Elopak opted for Aventics food-compliant pneumatics when developing its E-PS120A - the first fully aseptic filling machine for gable top packaging. With an output of up to 12,000 cartons per hour, disruptions and downtime are not welcome with the aseptic filling machine.
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Nitrogen Gas in the Food Process

By Jenny Palkowitsh, Trace Analytics

Gaseous nitrogen is used in a variety of systems and processes in the food manufacturing and packaging industries. Often regarded as the industry standard for non-chemical preservation, nitrogen is an inexpensive, readily available option. Suited for a variety of uses, Nitrogen needs to be monitored for purity and potential contaminants. Depending on the type of use, the distribution channel, and the required purity levels, different testing plans should be implemented to ensure safety.
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From Wastewater Agitation to Air Compressor Controls-Food Processor Finds 74% Savings Potential

By Ron Marshall, Marshall Compressed Air Consulting

As many well know, system measurement is essential to ensuring a compressed air system is running efficiently and effectively, with good air quality and adequate pressure.  This is also well understood by a multi-national food company (name has been withheld to protect the innocent) who started a focused effort to measure and improve their compressed air systems in their many processing plants worldwide. 
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A Pulse Jet Dust Collector Optimization Study

By Russell Morine, Compressed Air Systems Evaluation Specialist, The Baker Group

A flour based frozen foods manufacturer orders a compressed air efficiency audit. The audit establishes the cost of compressed air at \$0.27/1000 cubic feet. The study finds the 116 pulse jet dust collectors represent the greatest opportunity for compressed air demand reduction and energy cost savings. A dust collector optimization study/service is suggested and the customer agrees to proceed. In this facility, pulse jet dust collectors are used to filter dust from raw materials entering the plant, for conveying and mixing of ingredients, and for the final packaged finished products leaving the plant.  
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Microbial Testing and Compressed Air Standard ISO 8573-7

By Maria Sandoval, Microbiologist, Trace Analytics

This article will focus on ISO8573-7 normative test methods and analysis for viable microbiological contaminants and how it can be fundamentally utilized in compressed air microbial monitoring plans. The quality of the compressed air must be monitored periodically to fulfill national and international standards. ISO 8573 is an available standard addressing compressed air quality. It consists of nine parts that address purity classes, specifications, and procedures. ISO 8573-7:2003, can be utilized across all industries’ compressed air microbial monitoring plans. It contains both informative and normative procedures but lacks any tested compressed air microbial specifications regarding colony enumeration limits for microbial plate counts.
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Pepsi Bottling Plant Upgrades Oil-Free Compressed Air Systems

By Ron Marshall, Marshall Compressed Air Consulting

The Pepsi bottling plant in Winnipeg, Manitoba has upgraded both their main 100 psi compressed air system and their 600 psi PET bottling system in two separate projects. The system improvements have saved the company both maintenance and electrical operating costs, and even reduced some winter heating demand.
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YoCream and Blount Save with the Energy Trust of Oregon

By Compressed Air Best Practices® Magazine

Since 2002, Energy Trust of Oregon has saved and generated 728 average megawatts of electricity and 52 million annual therms of natural gas. This is enough energy to power Multnomah and Washington counties while heating Deschutes County homes. ETO has saved enough energy equal to the output of a power plant and reduced reliance on fossil fuels. In total, they have invested \$1.5 billion to save customers more than \$6.9 billion on their energy bills over time. They have also added \$5.7 billion to the local economy, including \$1.7 billion in wages, \$312 million in small business income and employment equal to 4,700 full-time jobs lasting a decade.
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