Industries

Compressed Air Assessment Finds Problems at a Meat Processor

By Ron Marshall, Marshall Compressed Air Consulting

A meat processor, located in Canada, hired a consultant to assess their compressed air system as part of a company-wide energy conservation effort. The assessment and analysis showed, despite having a modern compressed air system using a VSD air compressor and pressure/flow control, the system was running inefficiently and had significant levels of leakage and inappropriate use.

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International Wire Compressed Air System Upgrade Recovers Heat

By Brian Sorbello, Rogers KNW Series Northeast Regional Manager, Rogers Machinery Company

While late summer may not be the time of year many of us think about heat recovery, the potential for energy savings in compressed air systems should be on our minds year-round. For those involved with the compressed air systems within International Wire Group’s facilities, energy savings is on their minds each day. This culture of continuous improvement has everyone on the lookout for savings wherever possible.

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Canadian Steel Processor Optimizes Compressed Air at Two Facilities

By Ron Marshall, Marshall Compressed Air Consulting

A steel distribution and processing company has upgraded and consolidated the compressed air systems in two of their distribution and processing facilities for big energy savings. The previous compressed air systems were running in modes of operation with very low efficiency. A complete replacement of the two systems with new air compressors and dryers has reduced the energy consumption significantly.

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Canadian Glass Plant Optimizes Autoclave Compressed Air

By Alan Brossault, President, Compressor Management

The facility uses a large amount of electricity to manufacture laminated glass in the autoclave process. This process is the largest consumer of compressed air in the facility which made compressed air a major target in reducing energy costs for the facility. As the volume of compressed air in the autoclave is significant, the system is constantly pressurized with large 150 HP air compressors to reduce production times and fill times of the autoclave.

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Nitrogen, Vacuum and Compressed Air at a Snack Food Plant

By Don van Ormer, APenergy

This plant has three production lines producing snack food. Depending on the time of year and production demand the plant can operate anywhere from no production lines to all three production lines. A thorough supply and demand-side system assessment was done at this plant. This article will focus on some recommended demand-side reduction projects including nitrogen generation, air vibrators, leaks and vacuum venturis.

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Metal Fabricator Keeps Compressed Air Demand Low

By Ron Marshall, Marshall Compressed Air Consulting

The company specializes in fabrication of precision assembled customized parts for OEM’s and system integrators. Since 1997 the company has steadily grown in size and capacity as the demand for its high quality fabrications has increased. Through the years, many new CNC machines, laser cutters and powder coat painting operations have been added, but with all the expansion the facility has amazingly kept the plant compressed air consumption low. This has been achieved by following excellent “best practice” compressed air efficiency principles and by keeping watch on system waste.

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Sizing Issues at a Pulse Crop and Seed Processing Plant

By Ron Marshall, Marshall Compressed Air Consulting

A small pulse crop and seed processing facility located in Canada has upgraded their facility compressed air system to accommodate the expansion of their production capacity. While completing this project the facility has learned some valuable lessons about sizing and maintaining lubricated screw air compressors and compressed air drying equipment.

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Compressed Air Piping Changes Help Dairy Producer Optimize

By Don van Ormer, Air Power USA

Annual plant electric costs for compressed air production, as operating today, are \$147,469 per year. If the electric costs of \$750 associated with operating ancillary equipment such as dryers are included, the total electric costs for operating the air system are \$148,219 per year. These estimates are based upon a blended electric rate of \$0.087 /kWh. The air system operates 8,760 hours per year. The load profile or air demand of this system is relatively stable during all shifts. Overall system flow ranges from 800- 1,000 acfm during production. The system pressure runs from 95 to 80 psig in the headers during production.

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End Use Focus Improves Efficiency at Parrheim Foods

By Ron Marshall, Marshall Compressed Air Consulting

Parrheim Foods, a division of Parrish and Heimbecker, is an innovative starch, protein and fiber mill situated in Saskatoon, Saskatchewan, Canada. The plant has improved system efficiency and reduced production problems by addressing some problems with the consumption of compressed air by their reverse pulse baghouse cleaning operations. This effort has allowed them to turn off one of their 100 hp air compressors, saving significant electricity costs.

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Air Compressor Control Gap Issues Solved at an Ethanol Plant

By Ron Marshall, Marshall Compressed Air Consulting

A newly constructed ethanol plant experienced control gap issues shortly after comissioning. This article discusses the cause of the issue and how the problem was solved.

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