A large food manufacturing operation in the U.S. Midwest spends $529,000 annually on energy to operate the compressed air system.
The plant currently has two supply-side systems that operate and feed two different distribution networks at two different pressures. One compressed air system is at 115 psig (medium pressure system) and the low-pressure system is at 30 psig. The compressed air equipment for both systems is located in four areas throughout the facility.
By Roderick M. Smith, Editor, Compressed Air Best Practices® Magazine
We visited the 2024 International Production & Processing Expo (IPPE) with the objective being to discuss hygienic vacuum and compressed air system designs within thermoforming and other meat/poultry/cheese packaging systems. We were able to discuss the sanitary designs they deploy and some protective measures they have in place, should the manufacturing plant provide compressed air which is not clean and dry and therefore conducive to hygienic manufacturing.
By Brad Pronschinske, Director of Air Cannons Business Group, Martin Engineering
An essential part of the cement production process is the consistent flow of bulk materials, as poor material flow can put a stranglehold on a plant’s profitability. Accumulations in storage systems and process vessels can choke material movement, causing bottlenecks that create expensive obstacles to equipment performance and process efficiency. Poor material flow also raises maintenance expenses, diverting manpower from core activities. If they become severe enough, flow problems can bring production to a complete stop.
While oxygen is unquestionably the most important gas in our atmosphere, as it is essential for most animals and human life, nitrogen is the most widely used atmospheric gas. Nitrogen is the go-to gas for countless industrial, medical, and scientific applications. This is because nitrogen is in vast supply, inert, and possesses the desirable characteristics of being colorless, odorless, and tasteless. The purity of nitrogen significantly affects the outcome of the application for which it is used and how the industry measures the purity of nitrogen gas is the focus of this article.
By Mike Grennier, Compressed Air Best Practices® Magazine
Given that compressed air leak management programs are meant to save energy, reduce CO2 emissions, and generate ROI, DENSO’s Maryville, Tennessee, manufacturing facility can definitively say it has scored a trifecta when it comes to results – and reaped benefits beyond hard numbers alone.
By Roderick M. Smith, Editor, Compressed Air Best Practices® Magazine
FABTECH 2023, a leading event for metal forming, fabricating, welding, and finishing, successfully wrapped up its four-day run at Chicago's McCormick Place, achieving significant milestones for attendance, exhibitors, and show floor size. The 2023 show floor, spanning an impressive 825,325 square feet across three exhibit halls, featured an extensive showcase of over 1,500 world-class suppliers.
By Brian Keelen, Vice President, Air & Gas Technologies and Brian Sorbello, Northeast Region Manager, Rogers Machinery
Laird & Company has been pioneering and perfecting Applejack brandy for 325 years. In 1698, William Laird immigrated from County Fyfe, Scotland to Monmouth County, New Jersey, bringing nothing but the distillation skills of his homeland with him. Keen to experiment with the ingredients of the New World, William began to dabble in the distillation of the most abundant crop in the area – apples.
By Steve Bain, Industry Segment Manager Food & Beverage, Festo US
Current Good Manufacturing Practices (cGMPs) under FSMA CFR Title 21 117.40 is the cornerstone of this food safety effort. Title 21 details the cleanability and cross contamination standards that plants must meet so that food is deemed safe. The following are tips for updating existing pneumatic systems in food and packaging and what to look for when purchasing new systems.
By Sarah Elger, P.E., Director of Strategy and Marketing and John Koch, P.E., Vice President of Technology, EnviroMix Inc.
When selecting a mixing technology, wastewater treatment plants (WWTPs) and their consultant engineers must consider numerous factors, balancing specific treatment demands with plant priorities and ultimately choosing the technology that best suits their needs and specifications. Compressed gas mixing (CGM) is often the best solution, allowing designers to circumvent many challenges that alternative technologies either create or cannot overcome.
By Roderick M. Smith, Editor, Compressed Air Best Practices Magazine
The 2023 CheeseCon event was held April 4-6, 2023 at the Alliant Energy Center in Madison, Wisconsin. Co-produced by the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research, this event brings together more than 3,000 dairy industry leaders, suppliers, and marketers together to share information about the latest in cheese manufacturing technology, workforce, whey opportunities, product safety, marketing, and dairy exports.