By Mike Grennier, Compressed Air Best Practices® Magazine
When compressed air is essential to the production of up to one million plastic containers per day there’s little room for error. That’s why Schoeneck Containers, Inc. (SCI) leaves no stone unturned to ensure its compressed air systems run smoothly at all times and without fail at its bustling facilities in Wisconsin.
Micro-aerosolized droplets are how many members of the microbial world become cross-contaminants via the air mode of transmission. Food borne viral pathogen Hepatitis A and the ubiquitous Norwalk are very often transported via micro- aerosols. It is well known that many viral or bacterial pathogens or spoilers are transmitted via respiratory bursts [coughs/ sneezes] from people or air handling system, condensate, and splash back from floors. Strict cGMPs can limit and control transmission in terms of personal & environmental hygiene.
By Jordan Shouse, Application Engineer, EXAIR Corporation
There are a tremendous variety of unique and creative ways people in the food industry have overcome their need for compressed air blowoffs used for cleaning, drying, cooling, conveying and overall processing. You may have seen some of them yourself. It is not uncommon to view open copper tubes, pipes with a crushed end, plugs or caps with holes drilled into them, modular flex coolant lines or nozzles designed for liquid application but blowing air.
By Roderick M. Smith, Compressed Air Best Practices® Magazine
In February 2021, Compressed Air Best Practices® Magazine interviewed members of the Intertape Polymer Group Inc. (IPG) Sustainability Pillars team to gain an understanding of the work being done to improve energy efficiency. The team members interviewed were Michael Jones (Director of Corporate Energy), Michael Deitering (Senior Project Engineer), Jarrod Knapp (Maintenance Manager) and Mark Secord (Engineering Group Leader).
By Mike Grennier, Compressed Air Best Practices® Magazine
A major producer of cement and building materials, CalPortland’s energy management efforts have reduced the company’s overall energy intensity by 17.5% since 2003, avoiding \$149 million in unnecessary energy costs – and over 3.3 million metric tons of Greenhouse Gas (GHG) emissions. In 2020, the company achieved what no other U.S. Industrial company has: It earned the ENERGY STAR® Partner of the Year Award for the 16th consecutive year.
The Wonderful Pistachios and Almonds campus in Lost Hills, California is a manufacturing facility that processes and packages pistachios and almonds for the consumer market. Food processing requires extensive use of compressed air to control multiple applications ranging from actuators, valves, optical sorters, packaging equipment and plant maintenance operations. The campus has its peak season during harvest in late August/early September, but processing and packaging operations take place year-round.
By Mike Grennier, Compressed Air Best Practices® Magazine
For decades, a major meat processor and packaging operation in Northern England did what many growing companies do when more compressed air is needed to meet demand: added another air compressor and then another air compressor and so on. Yet the company decided the strategy of adding equipment had run its course, especially given a positive outlook for continued growth and the need to resolve nagging issues with system downtime and compressed air quality.
This article is for you if your company is purchasing nitrogen gas at 99.999% purity and you’re not sure why. While there are many applications which do require nitrogen gas concentrated to 99.999%, they are significantly outweighed by the applications that don’t. Rather than relying on a delivery of bulk liquid or pressurized cylinders, many nitrogen users are choosing to produce a custom supply of nitrogen within their facility, and they are doing it at a fraction of the cost. Over the past decade we’ve seen a mass industry shift from delivered nitrogen supply, to nitrogen generation.
By Mike Grennier, Compressed Air Best Practices® Magazine
For Imerys S.A. there’s little question about the importance of managing dust collection systems it uses to control and reduce harmful particulates in its worldwide minerals processing facilities. And now there’s zero doubt about the tremendous energy savings it stands to save by reducing the amount of compressed air needed for these same dust collectors.
A major automotive company needed a newer and more efficient compressed air system at one of its manufacturing plants. The original system had been operating inefficiently with old equipment and controls. Faced with a major capital investment, the plant switched to a performance contracting model.